M Tech Refrigeration & Engineering

A Chinese Cooking Range is a specialized cooking appliance designed to handle the high-heat, fast-cooking techniques commonly used in Chinese cuisine, such as stir-frying, deep-frying, and steaming. Typically made from durable materials like stainless steel, it features powerful burners capable of reaching very high temperatures quickly, essential for wok cooking. The range often includes a wok-shaped cooking surface or a large, round burner that allows for even heat distribution, ensuring the food cooks rapidly and evenly. Some models also come with additional features like deep fryers, boiling stations, or steamers. The Chinese Cooking Range is commonly used in commercial kitchens, Chinese restaurants, and food stalls, providing the high heat necessary for authentic Chinese cooking methods.