M Tech Refrigeration & Engineering

• A Bakery Deck Oven is a commercial baking appliance designed for evenly baking a variety of baked goods such as bread, pastries, cakes, and pizzas. It typically features one or more baking decks, each of which is a flat, heat-resistant surface where the dough is placed for baking. These ovens use direct heat from the top and bottom, which ensures uniform baking and a crisp, golden crust. Bakery deck ovens are often equipped with temperature controls and timers, allowing bakers to adjust the heat for different types of products. Made from durable materials like stainless steel, they are built to withstand high temperatures and heavy use. The ovens are ideal for bakeries, pizzerias, and commercial kitchens, offering precise control and high-quality results for various baked items.

    

A Single Phase Electric Deck Oven is a compact and energy-efficient baking unit designed for small to medium-scale commercial use. It operates on a single-phase electrical supply, making it ideal for bakeries, cafes, and pizzerias with limited power capacity. The oven features one or more heated decks where baking trays or pizza pans are placed directly on the surface for even and consistent heat distribution. With precise temperature controls and adjustable settings, it ensures optimal baking conditions for bread, cakes, pastries, and pizzas. Its compact design and easy-to-use interface make it a practical choice for establishments that require high-quality baking performance with lower energy consumption.

A Commercial Pizza Oven is a high-performance appliance used in restaurants, pizzerias, and catering services to cook pizzas efficiently at a larger scale. These ovens are designed to handle high temperatures and produce consistent, high-quality results, making them essential for businesses that need to cook large volumes of pizzas quickly.

Commercial pizza ovens typically come in two main types: deck ovens and conveyor ovens. Deck ovens have multiple stacked cooking surfaces (or decks) where pizzas are placed directly on a stone or steel base, ensuring an even, crispy crust. Conveyor ovens use a conveyor belt system to move pizzas through a heated chamber, offering faster cooking times and high volume output. Both types are highly customizable with adjustable temperature controls, allowing for optimal cooking based on the pizza's style.

These ovens are made of durable, heat-resistant materials like stainless steel, ensuring longevity and easy cleaning. Commercial pizza ovens often feature built-in thermostats, timers, and ventilation systems for efficient heat distribution and safety. Some models also come with additional features like digital controls, rotatable trays, or specialty pizza settings to cater to various pizza sizes and styles.