M Tech Refrigeration & Engineering

An Electric Shawarma Machine is a versatile appliance designed for grilling shawarma, a popular Middle Eastern dish. It features a vertical rotisserie system, where large pieces of marinated meat (typically lamb, chicken, or beef) are stacked onto a rotating spit and slowly cooked by electric heat. The machine uses electric burners or heating elements that evenly cook the meat as it rotates, allowing for tender and flavorful shawarma. The rotating motion ensures even cooking on all sides. Many models include a drip tray for collecting fat and juices, making them easier to clean. Electric Shawarma Machines are ideal for restaurants, food trucks, and catering services, providing a convenient and efficient way to prepare shawarma in a controlled environment.